nutmeg, milk, cherry tomato, butter & lemon recipes
7 recipes
Page 1
Egg and Vegetable Bake
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Ingredients: milk, butter, lemon, cherry tomato, nutmeg, gouda, creme fraiche, pastry flour, broccoli, egg, asparagus
Salmon with Asparagus and Mashed Potatoes
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Ingredients: milk, butter, lemon, cherry tomato, nutmeg, salmon, ghee, dill, white wine, asparagus, potato
Omelette with Cauliflower Filling
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Ingredients: milk, butter, lemon, cherry tomato, nutmeg, pastry flour, cauliflower, lettuce, vegetable oil, egg, parsley, vinegar
Mushroom Lasagna
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Ingredients: milk, butter, lemon, cherry tomato, nutmeg, parmesan, ghee, lasagna, fresh mozzarella, pastry flour, snow peas, basil, olive oil, button mushroom
Redfish with Dill and Caper Sauce
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Ingredients: milk, butter, lemon, cherry tomato, nutmeg, red snapper, heavy cream, dill, brown mustard, rosemary, capers, leek, potato, sunflower oil
Ricotta Crab Pasta Rolls
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Ingredients: milk, butter, lemon, cherry tomato, nutmeg, crab, parmesan, ricotta, fresh mozzarella, cannelloni, pastry flour, dill, white wine, egg, black olives
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: milk, butter, lemon, cherry tomato, nutmeg, pastry flour, cumin, white wine, rosemary, vegetable oil, egg, olive oil, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, chervil