nutmeg, olive oil, cornmeal & lemon recipes
8 recipes
Page 1
Asparagus Ricotta Tart
shelovesbiscotti.com
Ingredients: lemon, cornmeal, olive oil, nutmeg, ricotta, pecorino, mozzarella, thyme, asparagus, garlic
Baked Polenta
eatsmarter.com
Ingredients: lemon, cornmeal, olive oil, nutmeg, almond, parmesan, butter, zucchini, rosemary, saffron, vegetable broth
Fried Polenta with Grilled Vegetables
eatsmarter.com
Ingredients: lemon, cornmeal, olive oil, nutmeg, parmesan, milk, hungarian wax pepper, cherry tomato, zucchini, thyme, asparagus, scallion, vegetable broth
Honey and Cornmeal Cake with Lemon and Herb Custard
food52.com
Ingredients: lemon, cornmeal, olive oil, nutmeg, buttermilk, heavy cream, flour, butter, whole-wheat flour, baking powder, honey, egg, sage, baking soda
Honeycomb Cake
marthastewart.com
Ingredients: lemon, cornmeal, olive oil, nutmeg, flour, milk, butter, brown sugar, baking powder, honey, egg, sage, confectioners’ sugar, baking soda
Polenta Rounds with Apple, Leek and Curry Sauce
eatsmarter.com
Ingredients: lemon, cornmeal, olive oil, nutmeg, walnut, ghee, heavy cream, butter, apple, curry, leek, coconut milk, applesauce, vegetable broth
Perch with Polenta Slices and Onions
eatsmarter.com
Ingredients: lemon, cornmeal, olive oil, nutmeg, perch, parmesan, butter, red onion, balsamic vinegar, rosemary, honey, vegetable oil, black olives, onion, vegetable broth
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: lemon, cornmeal, olive oil, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, egg, parsley, tomato, leek, oregano, garlic, vegetable broth