nutmeg, olive oil, ricotta, eggplant & gruyere recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: ricotta, gruyere, eggplant, olive oil, nutmeg, soft-shell crab, flour, milk, butter, cream, lemon, shallot, hot sauce, cherry pepper, egg, arugula, scallion, old bay seasoning