nutmeg, onion, vegetable oil, pastry flour, garlic & bay leaf recipes

6 recipes

Page 1

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, onion, garlic, nutmeg, beef broth, boneless lamb, milk, celery, carrot, egg, thyme, potato

Sirloin Roast with Potato Gratin

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Ingredients: pastry flour, vegetable oil, bay leaf, onion, garlic, nutmeg, beef steak, beef broth, heavy cream, butter, juniper berry, allspice, tomato paste, cornstarch, thyme, potato

Lasagne with Meat Sauce

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Ingredients: pastry flour, vegetable oil, bay leaf, onion, garlic, nutmeg, ground pork, parmesan, lasagna, milk, butter, fennel, red wine, carrot, parsley, tomato paste, tomato

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, onion, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, egg, parsley, tomato paste, thyme, potato

Braised Beef with Vegetables

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Ingredients: pastry flour, vegetable oil, bay leaf, onion, garlic, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, parsley, clove, thyme, sugar, cognac, scallion, vegetable broth

Venison with Fig Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, onion, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme