nutmeg, parmesan, ricotta, zucchini & lemon recipes
9 recipes
Page 1
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: parmesan, ricotta, lemon, zucchini, nutmeg, flour, butter, egg, peas, olive oil, sage, baby greens, asparagus
Zucchini Ravioli
yummly.co.uk
Ingredients: parmesan, ricotta, lemon, zucchini, nutmeg, basil, canned whole tomato, egg, olive oil, cooking spray, tomato paste, oregano, sugar, garlic
Quinoa and Chard Pie
quericavida.com
Ingredients: parmesan, ricotta, lemon, zucchini, nutmeg, pita, rosemary, chard, egg, olive oil, button mushroom, thyme, quinoa, onion, garlic
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: parmesan, ricotta, lemon, zucchini, nutmeg, flour, fresh mozzarella, milk, extra virgin olive oil, tenderstem broccoli, basil, egg, tomato, arugula, garlic
Ricotta and Squash Blossom Pizza
thelittleepicurean.com
Ingredients: parmesan, ricotta, lemon, zucchini, nutmeg, pesto, walnut, flour, mozzarella, bread flour, fontina, yeast, squash blossoms, basil, honey, olive oil, sugar, garlic
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
bbc.co.uk
Ingredients: parmesan, ricotta, lemon, zucchini, nutmeg, beef steak, fine semolina, butter, pasta flour, celery, red onion, rosemary, red wine, egg, olive oil, thyme, canned tomato, garlic
Ricotta fritters
jamieoliver.com
Ingredients: parmesan, ricotta, lemon, zucchini, nutmeg, canned anchovy, flour, tomato sauce, balsamic vinegar, extra virgin olive oil, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: parmesan, ricotta, lemon, zucchini, nutmeg, clamato, flour, shallot, basil, honey, red wine, egg, olive oil, button mushroom, tomato paste, oregano, onion, canned tomato, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, ricotta, lemon, zucchini, nutmeg, heavy cream, flour, butter, shallot, portobello mushroom, chive, basil, carrot, egg, parsley, olive oil, thyme, garlic, scallion