nutmeg, parsley, ricotta & pastry flour recipes
8 recipes
Page 1
Italian Style Cheese and Spinach Dumplings (Malfatti)
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Ingredients: ricotta, pastry flour, parsley, nutmeg, parmesan, butter, lemon, egg, spinach
Ravioli with Spinach and Ricotta Filling
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Ingredients: ricotta, pastry flour, parsley, nutmeg, parmesan, butter, egg, olive oil, spinach, garlic
Herb Dumplings
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Ingredients: ricotta, pastry flour, parsley, nutmeg, parmesan, lemon, basil, egg, olive oil, spinach
Ravioli with Spinach and Parmesan
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Ingredients: ricotta, pastry flour, parsley, nutmeg, parmesan, butter, white wine, egg, olive oil, button mushroom, spinach, garlic
Arugula Ravioli with Onion, Tomato and Butter Sauce
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Ingredients: ricotta, pastry flour, parsley, nutmeg, pine nut, butter, red onion, cherry tomato, egg, olive oil, arugula, chile pepper, garlic
Filled Pasta and Herb Oil Sauce
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Ingredients: ricotta, pastry flour, parsley, nutmeg, parmesan, creme fraiche, rosemary, vegetable oil, egg, olive oil, thyme, chile pepper, garlic
Ravioli with Ham and Spinach
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Ingredients: ricotta, pastry flour, parsley, nutmeg, deli ham, bread crumbs, parmesan, butter, white wine, vegetable oil, egg, olive oil, button mushroom, spinach, onion, garlic, vegetable broth
Tomato Soup with Ricotta Dumplings
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Ingredients: ricotta, pastry flour, parsley, nutmeg, parmesan, lemon, dill, white balsamic vinegar, carrot, egg, olive oil, tomato, onion, sugar, garlic, vegetable broth, chili flake, cayenne, chervil