nutmeg, parsnip, butter, thyme & canned anchovy recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, parsnip, thyme, nutmeg, chicken stock, leg of lamb, bay leaf, sage, olive oil, onion, celeriac, rosemary, green olives, white wine, carrot, garlic, potato