nutmeg, parsnip & cayenne recipes
11 recipes
Page 1
Trio of Mashed Roots (Parsnip, Turnip and Carrot)
allrecipes.com
Ingredients: parsnip, cayenne, nutmeg, butter, heavy cream, turnip, carrot
Parsnip Pear Soup
vegetariantimes.com
Ingredients: parsnip, cayenne, nutmeg, almond butter, coconut oil, pear, cracked pepper, maple syrup, leek, parsley, vegetable broth
Chicken Breasts with Pumpkin Puree
eatsmarter.com
Ingredients: parsnip, cayenne, nutmeg, chicken breast, butter, heavy cream, lemon, pumpkin, elderberry syrup, olive oil, thyme
Roasted Cauliflower and Parsnip Soup
stephaniesain.com
Ingredients: parsnip, cayenne, nutmeg, turmeric, olive oil, thyme, onion, fennel seed, vegetable broth, cauliflower, garlic
Easy Chestnut Soup
allrecipes.com
Ingredients: parsnip, cayenne, nutmeg, butter, sour cream, chestnut, madeira wine, parsley, celeriac, carrot, vegetable broth
Parsnip Soup with Roasted Parsnips
cuisineathome.com
Ingredients: parsnip, cayenne, nutmeg, heavy cream, pear, bay leaf, honey, vanilla, olive oil, onion, white wine, white wine vinegar
Butternut Squash Soup with Gingersnap Pumpkin Seeds
taketwotapas.com
Ingredients: parsnip, cayenne, nutmeg, chicken broth, coconut oil, allspice, coconut milk, smoked paprika, olive oil, ginger powder, onion, butternut squash, pumpkin seeds
Chef John's Root Vegetable Gratin
allrecipes.com
Ingredients: parsnip, cayenne, nutmeg, chicken broth, parmesan, butter, heavy cream, turnip, olive oil, thyme, celeriac, rutabaga, garlic, potato
Creamy Roasted Parsnip Soup
recipeland.com
Ingredients: parsnip, cayenne, nutmeg, chicken broth, milk, butter, heavy cream, allspice, olive oil, onion, celery, carrot, brown sugar, ginger root, green cardamom, garlic
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: parsnip, cayenne, nutmeg, milk, sharp cheddar, flour, parmesan, butter, red onion, olive oil, parsley, onion, butternut squash, celeriac, carrot, vegetable broth, rutabaga, brown basmati rice, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: parsnip, cayenne, nutmeg, oxtail, beef broth, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, bay leaf, mustard powder, thyme, parsley, onion, celery, red wine, juniper berry, carrot, paprika, garlic, potato