nutmeg, pastry flour, parmesan & cherry tomato recipes
9 recipes
Page 1
Tomato Tart
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Ingredients: parmesan, pastry flour, cherry tomato, nutmeg, heavy cream, butter, creme fraiche, egg
Gnocchi with Chile and Almond Crumbs
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Ingredients: parmesan, pastry flour, cherry tomato, nutmeg, almond, ricotta, basil, egg, olive oil, chile pepper, potato, garlic
Pesto Gnocchi with Mixed Vegetables
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Ingredients: parmesan, pastry flour, cherry tomato, nutmeg, almond, lemon, carrot, egg, parsley, olive oil, lemon & pepper seasoning, potato, hokkaido pumpkin
Spinatknödel with Creamy Sauce
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Ingredients: parmesan, pastry flour, cherry tomato, nutmeg, bread crumbs, heavy cream, milk, bread, butter, white wine, vegetable oil, egg, spinach, onion
Gnocchi with Tomato Sauce and Herbs
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Ingredients: parmesan, pastry flour, cherry tomato, nutmeg, white wine, rosemary, egg, olive oil, tomato paste, sage, onion, potato, garlic, cayenne
Mushroom Lasagna
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Ingredients: parmesan, pastry flour, cherry tomato, nutmeg, ghee, lasagna, fresh mozzarella, milk, butter, lemon, snow peas, basil, olive oil, button mushroom
Gnocchi with Tomato, Basil and Marjoram
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Ingredients: parmesan, pastry flour, cherry tomato, nutmeg, ricotta, heavy cream, white wine, marjoram, basil, egg, onion, potato, canned tomato, garlic, canola oil
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: parmesan, pastry flour, cherry tomato, nutmeg, milk, butter, creme fraiche, white wine, shallot, basil, egg, olive oil, spinach, potato, garlic
Ricotta Crab Pasta Rolls
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Ingredients: parmesan, pastry flour, cherry tomato, nutmeg, crab, ricotta, fresh mozzarella, milk, butter, cannelloni, lemon, dill, white wine, egg, black olives