nutmeg, pastry flour & veal stock recipes

10 recipes

Page 1

Veal Rolls with Spinach and Ricotta

eatsmarter.com

Ingredients: veal stock, pastry flour, nutmeg, veal cutlet, ricotta, white wine, olive oil, spinach, garlic, scallion

Pork Cutlets with Red Sauce

eatsmarter.com

Ingredients: veal stock, pastry flour, nutmeg, pork cutlets, ghee, red onion, paprika, red wine, cinnamon, beetroot

Schnitzel with Pine Nuts and Polenta

eatsmarter.com

Ingredients: veal stock, pastry flour, nutmeg, veal shank, pine nut, parmesan, heavy cream, polenta, vegetable oil, port wine, vegetable broth

Sage Veal Liver with Mashed Potatoes

eatsmarter.com

Ingredients: veal stock, pastry flour, nutmeg, beef liver, ghee, heavy cream, milk, butter, apple brandy, sage, potato

Calves Liver with Apples and Onions

eatsmarter.com

Ingredients: veal stock, pastry flour, nutmeg, beef liver, milk, butter, apple brandy, apple, confectioners’ sugar, onion, potato, scallion

Veal Roulades with Spinach and Tomatoes

eatsmarter.com

Ingredients: veal stock, pastry flour, nutmeg, veal cutlet, heavy cream, creme fraiche, cherry tomato, vegetable oil, spinach, garlic, cognac, chervil

Veal Roulades with Goat Cheese and Spinach with Sweet Wine Sauce

eatsmarter.com

Ingredients: veal stock, pastry flour, nutmeg, deli ham, veal cutlet, butter, goat cheese, dessert wine, brown sugar, vegetable oil, cornstarch, spinach, onion

Sruffed Pork Tenderloin with Potatoes

eatsmarter.com

Ingredients: veal stock, pastry flour, nutmeg, pork fillet, ghee, fresh mozzarella, butter, lemon, shallot, white pepper, parsley, spinach, potato, garlic

Veal and Spinach Roulade with Mushroom Sauce

eatsmarter.com

Ingredients: veal stock, pastry flour, nutmeg, prosciutto, veal cutlet, milk, butter, olive oil, button mushroom, cornstarch, oregano, spinach, potato, garlic

Roasted Lamb with Potato Croquettes

eatsmarter.com

Ingredients: veal stock, pastry flour, nutmeg, leg of lamb, bread crumbs, gouda, butter, baby carrot, frying oil, red wine, carrot, vegetable oil, egg, celeriac, tomato paste, thyme, onion, potato, garlic