nutmeg, potato, bay leaf, celeriac & juniper berry recipes

6 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: bay leaf, juniper berry, celeriac, potato, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, red wine, carrot, vegetable oil, parsley, button mushroom, clove, thyme, onion

Oxtail with Mashed Potatoes

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Ingredients: bay leaf, juniper berry, celeriac, potato, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, port wine, tomato, thyme, onion

Braised Oxtail with Mashed Potatoes

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Ingredients: bay leaf, juniper berry, celeriac, potato, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, parsley, port wine, tomato, thyme, onion

Ragout of Oxtail with Mashed Potatoes

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Ingredients: bay leaf, juniper berry, celeriac, potato, nutmeg, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, red wine, carrot, vegetable oil, tomato paste, thyme, onion, scallion

Roast Venison Fillet

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Ingredients: bay leaf, juniper berry, celeriac, potato, nutmeg, venison, venison stock, butter, cream, lemon, orange, rosemary, red wine, carrot, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bay leaf, juniper berry, celeriac, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, lingonberry, egg, parsley, cornstarch, leek, onion, garlic, vegetable broth