nutmeg, potato, thyme, garlic, bay leaf & parsnip recipes
5 recipes
Page 1
Beef and Stout Hot Pot with Black Pudding: Today
rte.ie
Ingredients: bay leaf, parsnip, thyme, potato, garlic, nutmeg, beef stew meat, blood sausage, beef stock, flour, butter, beer, carrot, tomato, onion, canola oil
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: bay leaf, parsnip, thyme, potato, garlic, nutmeg, beef stock, beef roast, seasoned flour, butter, cream, celery, shallot, red wine, carrot, olive oil, onion
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: bay leaf, parsnip, thyme, potato, garlic, nutmeg, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, carrot, celeriac, olive oil, sage, onion
The Soup Man Mulligatawny Soup Recipe
secretcopycatrestaurantrecipes.com
Ingredients: bay leaf, parsnip, thyme, potato, garlic, nutmeg, chicken broth, cashew, pistachio, celery, lemon, canned corn, roasted red peppers, eggplant, marjoram, carrot, parsley, curry, onion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: bay leaf, parsnip, thyme, potato, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, tomato paste, onion, canola oil, cayenne