nutmeg, potato, thyme, garlic, butter & pastry flour recipes
8 recipes
Page 1
Potato Gnocchi with Chanterelles and Bacon
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Ingredients: butter, pastry flour, thyme, potato, garlic, nutmeg, bacon, parmesan, egg, sage, wild mushroom
Tortellini with Mushroom Filling
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Ingredients: butter, pastry flour, thyme, potato, garlic, nutmeg, parmesan, egg, olive oil, button mushroom, cornstarch
English-Style Cheese Soup
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Ingredients: butter, pastry flour, thyme, potato, garlic, nutmeg, bacon, stilton, white wine, shallot, celeriac, vegetable broth
Potato Roulades with Chanterelles
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Ingredients: butter, pastry flour, thyme, potato, garlic, nutmeg, parmesan, shallot, rosemary, egg, parsley, olive oil, wild mushroom
Sirloin Roast with Potato Gratin
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Ingredients: butter, pastry flour, thyme, potato, garlic, nutmeg, beef steak, beef broth, heavy cream, vegetable oil, bay leaf, juniper berry, allspice, tomato paste, cornstarch, onion
Roasted Lamb with Potato Croquettes
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Ingredients: butter, pastry flour, thyme, potato, garlic, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, vegetable oil, egg, celeriac, tomato paste, onion
Braised Rib-eye Steak with Mashed Potatoes and Apples
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Ingredients: butter, pastry flour, thyme, potato, garlic, nutmeg, beef steak, bacon, beef stock, ghee, heavy cream, milk, apple brandy, apple, button mushroom, onion, sugar, tarragon, cognac, cider
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, thyme, potato, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, canola oil, cayenne