nutmeg, potato, tomato, onion & vegetable broth recipes
5 recipes
Page 1
Vegetarian moussaka
easycheesyvegetarian.com
Ingredients: tomato, onion, potato, vegetable broth, nutmeg, flour, milk, butter, red lentils, eggplant, parsley, olive oil, tomato paste, mint, garlic
Stuffed Flying-Saucer Peppers
eatsmarter.com
Ingredients: tomato, onion, potato, vegetable broth, nutmeg, gouda, cottage cheese, wheat berries, sesame seed, red lentils, paprika, chive, carrot juice, olive oil, tomato paste, bell pepper, garlic
South African “Street Food” Bunny Chow
lavenderandlovage.com
Ingredients: tomato, onion, potato, vegetable broth, nutmeg, chicken breast, bread, cumin, ginger powder, vegetable oil, mace, clove, cinnamon, coriander powder, fennel seed, cilantro, garam masala, green cardamom, curry leaves, turmeric, garlic, cayenne
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: tomato, onion, potato, vegetable broth, nutmeg, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, bay leaf, parsley, olive oil, clove, tomato paste, chickpea, cinnamon, green cardamom, garlic, chili flake
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: tomato, onion, potato, vegetable broth, nutmeg, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, oregano, thyme, canned tomato, garlic