nutmeg, red wine, beef broth & pastry flour recipes
5 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: beef broth, pastry flour, red wine, nutmeg, pork neck, rye bread, butter, marjoram, carrot, bay leaf, egg, clove, leek, vinegar, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, pastry flour, red wine, nutmeg, beef stew meat, bacon, milk, butter, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic, cognac
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: beef broth, pastry flour, red wine, nutmeg, venison, ghee, heavy cream, butter, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth
Lasagna with Spinach and Ground Beef
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Ingredients: beef broth, pastry flour, red wine, nutmeg, ground beef, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, basil, egg, olive oil, tomato paste, oregano, spinach, onion, canned tomato, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, pastry flour, red wine, nutmeg, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne