nutmeg, red wine, tomato paste & venison recipes

8 recipes

Page 1

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: venison, red wine, tomato paste, nutmeg, beef broth, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato, vegetable broth

Venison Goulash with Dumplings

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Ingredients: venison, red wine, tomato paste, nutmeg, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, onion, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, red wine, tomato paste, nutmeg, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic

Roast Venison Fillet

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Ingredients: venison, red wine, tomato paste, nutmeg, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: venison, red wine, tomato paste, nutmeg, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: venison, red wine, tomato paste, nutmeg, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, red wine, tomato paste, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion

Venison with Fig Dumplings

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Ingredients: venison, red wine, tomato paste, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic