nutmeg, saffron, flour & clam recipes

1 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: clam, flour, saffron, nutmeg, chicken stock, red mullet, mussel, milk, celery, lemon, white wine, shallot, basil, egg, parsley, olive oil, tomato, baby greens, dry vermouth, garlic, chili flake