nutmeg, short-cut pasta, ricotta & parmesan recipes
12 recipes
Page 1
Penne with Ricotta and Asparagus
simplyrecipes.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, extra virgin olive oil, asparagus, garlic
Tortellini
foodnetwork.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, flour, egg, olive oil, spinach
Penne with Spinach-Ricotta Sauce
leitesculinaria.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, heavy cream, butter, baby greens, onion
Momma's Homemade Cheese Ravioli
jandatri.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, flour, white pepper, egg, parsley, olive oil
Baked Penne with Spinach, Ricotta & Fontina
onceuponachef.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, half and half, fontina, cream cheese, basil, spinach, garlic
Lite Alfredo Sauce
plainchicken.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, greek yogurt, flour, milk, onion flake, extra virgin olive oil, garlic
Pasta with Swiss Chard
eatingwell.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, milk, basil, chard, olive oil, tomato, garlic
Cheesy Alfredo Pasta Bake Recipe
longbournfarm.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, bacon, mozzarella, half and half, cream, parsley, leek, garlic
Baked Spinach and Ricotta Penne
recipeland.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, mozzarella, basil, egg, spinach, pasta sauce, garlic, cayenne
Baked Pasta with Spinach and Ricotta
twopeasandtheirpod.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, mozzarella, basil, marinara sauce, egg, spinach, garlic, chili flake
Five Cheese Butternut Squash Baked Ziti
thecrumbykitchen.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, heavy cream, flour, milk, gruyere, fontina, butter, panko, cheddar, shallot, egg, butternut squash, sage, garlic
Ricotta Chicken, Noodle and Broccoli Casserole
recipeland.com
Ingredients: parmesan, ricotta, short-cut pasta, nutmeg, chicken broth, chicken breast, flour, milk, white wine, broccoli, basil, vegetable oil, bay leaf, parsley, olive oil, margarine, thyme, onion, garlic