nutmeg, short-cut pasta, white wine & prawns recipes
1 recipes
Page 1
Butternut-filled panzerotti with prawns, baby marrows and a mild curry sauce
foodandhome.co.za
Ingredients: prawns, short-cut pasta, white wine, nutmeg, soup bones, parmesan, butter, cream, cake flour, brown sugar, curry sauce, basil, egg, curry, olive oil, butternut squash, garlic