nutmeg, thyme, bay leaf & pastry flour recipes
11 recipes
Page 1
American Creamy Seafood Soup
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, lobster, milk, butter, carrot, celeriac, leek, onion, potato
Baked Onion Soup
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, beef broth, baguette, gruyere, butter, white wine, onion, garlic, cayenne
Lamb and Vegetable Stew with Dumplings
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, beef broth, boneless lamb, milk, celery, carrot, vegetable oil, egg, onion, potato, garlic
Mussel Soup
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, mussel, heavy cream, butter, lemon, white wine, fennel, chive, curry, leek, onion, garlic
Sirloin Roast with Potato Gratin
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, beef steak, beef broth, heavy cream, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, onion, potato, garlic
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, parsley, tomato paste, onion, potato, garlic
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, onion, garlic
Braised Beef with Vegetables
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, parsley, clove, onion, sugar, garlic, cognac, scallion, vegetable broth
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar
Venison with Fig Dumplings
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Ingredients: pastry flour, bay leaf, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic