nutmeg, thyme, bay leaf, red wine, carrot & cinnamon recipes
5 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: red wine, carrot, bay leaf, cinnamon, thyme, nutmeg, beef stock, beef roast, ghee, heavy cream, celery, rosemary, celeriac, porcini, onion, canned tomato, garlic, vegetable broth
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: red wine, carrot, bay leaf, cinnamon, thyme, nutmeg, beef broth, lamb shank, lemon, paprika, garlic powder, rosemary, olive oil, oregano, new potato, onion, canned tomato, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: red wine, carrot, bay leaf, cinnamon, thyme, nutmeg, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, extra virgin olive oil, white pepper, egg, clove, tomato paste, garlic
Vegan mushroom wellington
deliciousmagazine.co.uk
Ingredients: red wine, carrot, bay leaf, cinnamon, thyme, nutmeg, pecan, bread crumbs, puff pastry, chestnut, celery, maple syrup, shallot, sun dried tomato, non-dairy milk, rosemary, olive oil, sage, cranberry sauce, chestnut mushroom, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: red wine, carrot, bay leaf, cinnamon, thyme, nutmeg, ground beef, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, heavy cream, butter, celery, parsley, olive oil, tomato paste, oregano, onion, sugar, canned tomato, garlic