nutmeg, thyme, bay leaf, red wine, olive oil & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, red wine, bay leaf, olive oil, thyme, nutmeg, ground beef, pancetta, beef stock, parmesan, rigatoni, flour, milk, butter, cream, celery, carrot, tomato paste, oregano, porcini, onion, garlic