nutmeg, thyme, bay leaf, red wine, tomato paste & bread recipes
4 recipes
Page 1
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, nutmeg, beef stock, oxtail, semolina flour, butter, carrot, dijon mustard, white pepper, egg, celeriac, onion, asparagus, canola oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, onion, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, red wine, bay leaf, tomato paste, thyme, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic