nutmeg, thyme, bay leaf, red wine, tomato paste & peppercorn recipes
4 recipes
Page 1
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: peppercorn, red wine, bay leaf, tomato paste, thyme, nutmeg, lamb shank, flour, milk, gruyere, butter, celery, eggplant, rosemary, olive oil, onion, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, tomato paste, thyme, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, onion, pearl onion, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, tomato paste, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, tomato paste, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, onion