nutmeg, thyme, egg, leek & parsley recipes
10 recipes
Page 1
Bacon and Leek Deep-Dish Quiche
countryliving.com
Ingredients: egg, parsley, leek, thyme, nutmeg, bacon, heavy cream, pie crust, milk, gruyere, dijon mustard
Bacon and Leek Deep-Dish Quiche
cook.me
Ingredients: egg, parsley, leek, thyme, nutmeg, bacon, heavy cream, pie crust, milk, gruyere, dijon mustard
Bacon and Leek Deep-Dish Quiche
recipesrun.com
Ingredients: egg, parsley, leek, thyme, nutmeg, bacon, heavy cream, pie crust, milk, gruyere, dijon mustard
Fruit and Pecan Stuffing
bhg.com
Ingredients: egg, parsley, leek, thyme, nutmeg, pecan, bread, half and half, butter, apple, dried apricot, rosemary, onion
Apricot and Pecan Stuffing
bhg.com
Ingredients: egg, parsley, leek, thyme, nutmeg, pecan, bread, half and half, butter, apple, dried apricot, rosemary, onion
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: egg, parsley, leek, thyme, nutmeg, bacon, beef broth, smoked ham hock, flour, butter, marjoram, carrot, bay leaf, peas, celeriac, onion, potato
Corned Beef Breakfast Hash
afamilyfeast.com
Ingredients: egg, parsley, leek, thyme, nutmeg, corned beef, worcestershire, bacon, butter, celery, peppercorn, garlic powder, carrot, sriracha, onion, potato, sweet potato
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: egg, parsley, leek, thyme, nutmeg, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, lemon, apple, carrot, bay leaf, dijon mustard, onion, potato
Pot Au Feu
eatsmarter.com
Ingredients: egg, parsley, leek, thyme, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, rosemary, carrot, vegetable oil, clove, cornstarch, beetroot, onion, potato, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: egg, parsley, leek, thyme, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, olive oil, clove, onion, garlic, tarragon