nutmeg, thyme, garlic, white wine & celeriac recipes
8 recipes
Page 1
English-Style Cheese Soup
eatsmarter.com
Ingredients: white wine, celeriac, thyme, garlic, nutmeg, bacon, butter, pastry flour, stilton, shallot, potato, vegetable broth
Creamy Celery Root and Apple Soup with Bacon
eatsmarter.com
Ingredients: white wine, celeriac, thyme, garlic, nutmeg, bacon, rye bread, heavy cream, shallot, apple, vegetable oil, vegetable broth
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: white wine, celeriac, thyme, garlic, nutmeg, leg of lamb, chicken stock, canned anchovy, butter, green olives, rosemary, carrot, bay leaf, olive oil, sage, parsnip, onion, potato
Wild Game Paté with Soup
eatsmarter.com
Ingredients: white wine, celeriac, thyme, garlic, nutmeg, chicken stock, brisket, venison, ghee, peppercorn, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, allspice, onion
Roast Goat
eatsmarter.com
Ingredients: white wine, celeriac, thyme, garlic, nutmeg, veal stock, goat meat, sour cream, butter, cream, shallot, zucchini, snow peas, rosemary, carrot, olive oil, port wine, leek, tarragon, scallion
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: white wine, celeriac, thyme, garlic, nutmeg, schmaltz, chicken breast, flour, milk, butter, fennel, carrot, bay leaf, egg, parsley, rutabaga, fennel seed, onion, turnip, tarragon
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: white wine, celeriac, thyme, garlic, nutmeg, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, extra virgin olive oil, rosemary, bay leaf, pink peppercorn, button mushroom, sage, onion, chili flake
Rabbit and Dumplings
foodnetwork.com
Ingredients: white wine, celeriac, thyme, garlic, nutmeg, chicken stock, worcestershire, rabbit, buttermilk, flour, butter, celery, baking powder, hot sauce, rosemary, carrot, egg, sage, mixed vegetable, onion, turnip, cayenne