nutmeg, thyme, milk, lemon & leek recipes
5 recipes
Page 1
Mushroom and bechamel tartlets
akispetretzikis.com
Ingredients: milk, lemon, leek, thyme, nutmeg, bacon, flour, gruyere, butter, phyllo, egg, olive oil, button mushroom, arugula, onion, garlic
Vol au Vent Recipe with Shrimp and Broccoli
abbeyskitchen.com
Ingredients: milk, lemon, leek, thyme, nutmeg, shrimp, seafood stock, flour, butter, puff pastry shells, celery, white wine, broccoli, carrot, vegetable oil, egg
Pumpkin Beer Cheese Soup
spoonforkbacon.com
Ingredients: milk, lemon, leek, thyme, nutmeg, chicken broth, sourdough bread, sharp cheddar, flour, butter, celery, extra virgin olive oil, garlic powder, carrot, smoked paprika, mustard powder, pumpkin, pumpkin ale, onion, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, lemon, leek, thyme, nutmeg, parmesan, ricotta, flour, lasagna, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, bay leaf, parsley, olive oil, button mushroom, cooking spray, sage, oregano, garlic
Asparagus Beggars Purse with Spiced Tomato Sauce
eatsmarter.com
Ingredients: milk, lemon, leek, thyme, nutmeg, butter, pastry flour, cumin, white wine, cherry tomato, rosemary, vegetable oil, egg, olive oil, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, chervil