nutmeg, thyme, pastry flour, garlic & red wine recipes

5 recipes

Page 1

Dumplings with Cheese and Leek Filling

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Ingredients: pastry flour, red wine, thyme, garlic, nutmeg, almond, bread crumbs, parmesan, butter, goat cheese, egg, leek, sugar

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, red wine, thyme, garlic, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, carrot, vegetable oil, juniper berry, egg, chestnut puree, onion

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, red wine, thyme, garlic, nutmeg, canned kidney beans, zucchini, rosemary, basil, vegetable oil, egg, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, corn oil, vegetable broth

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, thyme, garlic, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, vegetable oil, egg, celeriac, tomato paste, onion, potato

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, red wine, thyme, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, potato, canola oil, cayenne