nutmeg, thyme, pastry flour & white wine recipes
10 recipes
Page 1
English-Style Cheese Soup
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Ingredients: pastry flour, white wine, thyme, nutmeg, bacon, butter, stilton, shallot, celeriac, potato, garlic, vegetable broth
Baked Onion Soup
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Ingredients: pastry flour, white wine, thyme, nutmeg, beef broth, baguette, gruyere, butter, bay leaf, onion, garlic, cayenne
Savoy Cabbage Dumplings with Polenta and Bacon
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Ingredients: pastry flour, white wine, thyme, nutmeg, bacon, parmesan, heavy cream, butter, cabbage, polenta, onion, vegetable broth
Garlic Chicken with Creamy Sauce
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Ingredients: pastry flour, white wine, thyme, nutmeg, chicken broth, chicken breast, heavy cream, butter, lemon, shallot, olive oil, garlic, cayenne
Ham with Thyme and Apple Sauce
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Ingredients: pastry flour, white wine, thyme, nutmeg, pork roast, beef broth, butter, balsamic vinegar, shallot, apple, honey, egg, potato
Mussel Soup
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Ingredients: pastry flour, white wine, thyme, nutmeg, mussel, heavy cream, butter, lemon, fennel, chive, bay leaf, curry, leek, onion, garlic
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, white wine, thyme, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, carrot, bay leaf, egg, parsley, clove, onion, garlic
Braised Beef with Vegetables
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Ingredients: pastry flour, white wine, thyme, nutmeg, roast beef, veal steak, butter, peppercorn, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, onion, sugar, garlic, cognac, scallion, vegetable broth
Spinach Lasagna with Chicken Liver Filling
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Ingredients: pastry flour, white wine, thyme, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, carrot, egg, tomato paste, leek, parsnip, spinach, onion, garlic
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: pastry flour, white wine, thyme, nutmeg, milk, butter, cumin, lemon, cherry tomato, rosemary, vegetable oil, egg, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, chervil