nutmeg, thyme, pastry flour & wild mushroom recipes
7 recipes
Page 1
Potato Gnocchi with Chanterelles and Bacon
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Ingredients: pastry flour, thyme, nutmeg, wild mushroom, bacon, parmesan, butter, egg, sage, potato, garlic
Potato Roulades with Chanterelles
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Ingredients: pastry flour, thyme, nutmeg, wild mushroom, parmesan, butter, shallot, rosemary, egg, parsley, olive oil, potato, garlic
Chanterelle and Ham Gratin with Béchamel Sauce
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Ingredients: pastry flour, thyme, nutmeg, wild mushroom, deli ham, heavy cream, swiss cheese, milk, butter, lemon, egg, olive oil, garlic
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: pastry flour, thyme, nutmeg, wild mushroom, bacon, heavy cream, milk, bread, butter, carrot, egg, parsley, onion, tarragon
Ravioli with Mushrooms
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Ingredients: pastry flour, thyme, nutmeg, wild mushroom, parmesan, ricotta, ghee, butter, basil, egg, olive oil, tomato, garlic, scallion
Bread Dumplings with Chanterelle Sauce
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Ingredients: pastry flour, thyme, nutmeg, wild mushroom, ghee, heavy cream, milk, bread, butter, chive, egg, parsley, onion, tarragon, vegetable broth
Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes
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Ingredients: pastry flour, thyme, nutmeg, wild mushroom, pancetta, pork liver, hazelnut, ghee, milk, bread, shallot, vegetable oil, olive oil, potato, brussels sprout, garlic