nutmeg, thyme, rosemary, garlic, tomato paste & parsley recipes
7 recipes
Page 1
Vegan potato casserole with “minced meat“
zuckerjagdwurst.com
Ingredients: rosemary, parsley, tomato paste, thyme, garlic, nutmeg, flour, butter, soy sauce, vegan ground beef, non-dairy cream, vegetable oil, vegan cheese, onion, potato
Shepherd's Pie
howtofeedaloon.com
Ingredients: rosemary, parsley, tomato paste, thyme, garlic, nutmeg, worcestershire, ground lamb, beef stock, flour, half and half, butter, carrot, peas, corn, leek, onion, potato
Beef lasagna
akispetretzikis.com
Ingredients: rosemary, parsley, tomato paste, thyme, garlic, nutmeg, chicken broth, ground beef, parmesan, flour, lasagna, milk, butter, celery, basil, red wine, carrot, olive oil, onion, canned tomato
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: rosemary, parsley, tomato paste, thyme, garlic, nutmeg, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, celery, white wine, basil, carrot, bay leaf, olive oil, onion, canned tomato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: rosemary, parsley, tomato paste, thyme, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, onion, pearl onion
Venison Fillet with Risotto
eatsmarter.com
Ingredients: rosemary, parsley, tomato paste, thyme, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, cornstarch, onion, sugar, risotto rice, vegetable broth
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: rosemary, parsley, tomato paste, thyme, garlic, nutmeg, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, carrot, vegetable oil, button mushroom, butternut squash, baby greens, lentils, porcini, onion, potato, mustard