nutmeg, thyme, vegetable broth, garlic & egg recipes
10 recipes
Page 1
Ravioli with Lamb and Eggplant
eatsmarter.com
Ingredients: egg, thyme, garlic, vegetable broth, nutmeg, ground lamb, butter, pastry flour, eggplant, vegetable oil, olive oil, onion
Homemade tortellini with mushroom and ricotta filling
kitchenstories.com
Ingredients: egg, thyme, garlic, vegetable broth, nutmeg, pine nut, ricotta, heavy cream, flour, fresh pasta dough, butter, rosemary, wild mushroom
Dairy-Free Pumpkin Casserole with Bell Peppers and Rice
eatsmarter.com
Ingredients: egg, thyme, garlic, vegetable broth, nutmeg, heavy cream, swiss cheese, butter, long-grain white rice, pumpkin, bell pepper, parsnip, onion
Potato and Pumpkin Gratin
eatsmarter.com
Ingredients: egg, thyme, garlic, vegetable broth, nutmeg, bacon, heavy cream, gruyere, zucchini, marjoram, rosemary, parsley, pumpkin, potato
Homemade butternut squash ravioli
kitchenstories.com
Ingredients: egg, thyme, garlic, vegetable broth, nutmeg, hazelnut, ricotta, pecorino, flour, cream, pumpkin seed oil, rosemary, olive oil, butternut squash, pumpkin seeds
Cheese Soufflé with Pumpkin
eatsmarter.com
Ingredients: egg, thyme, garlic, vegetable broth, nutmeg, semolina flour, gruyere, butter, soy sauce, lemon, white wine, shallot, ginger powder, olive oil, hokkaido pumpkin
Vegetarian Cabbage Rolls and Mashed Potatoes
eatsmarter.com
Ingredients: egg, thyme, garlic, vegetable broth, nutmeg, hazelnut, milk, spelt, butter, creme fraiche, feta, cabbage, rosemary, parsley, button mushroom, onion, potato
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: egg, thyme, garlic, vegetable broth, nutmeg, pastry flour, canned kidney beans, zucchini, rosemary, basil, red wine, vegetable oil, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, corn oil
Venison Fillet with Risotto
eatsmarter.com
Ingredients: egg, thyme, garlic, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, onion, sugar, risotto rice
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: egg, thyme, garlic, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, onion