nutmeg, thyme, vinegar & butter recipes

8 recipes

Page 1

Potato Pumpkin Puree

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Ingredients: butter, vinegar, thyme, nutmeg, milk, pumpkin, potato, turmeric

Venison Fillet with Pumpkin Potato Puree and Cranberry Sauce

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Ingredients: butter, vinegar, thyme, nutmeg, bacon, venison, milk, lingonberry, cornstarch, pumpkin, potato, sugar, turmeric

Wild Boar Stew with Chestnuts

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Ingredients: butter, vinegar, thyme, nutmeg, wild boar, creme fraiche, chestnut, white wine, red wine, bay leaf, juniper berry, cornmeal, clove, onion, vegetable broth

Beet Ravioli Salad with Pumpkin and Pear

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Ingredients: butter, vinegar, thyme, nutmeg, goat cheese, pastry flour, lemon, egg, parsley, olive oil, button mushroom, pumpkin, pear, sugar, beet juice, corn oil

Grilled Chicken Legs with Bean Salad and Potato Cakes

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Ingredients: butter, vinegar, thyme, nutmeg, chicken thighs, ghee, heavy cream, shallot, bay leaf, potato starch, egg, allspice, black beans, chile pepper, potato, garlic

Roasted Venison with Bread Dumplings

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Ingredients: butter, vinegar, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, onion

Game Meat Stew with Mash

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Ingredients: butter, vinegar, thyme, nutmeg, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, bay leaf, juniper berry, clove, tomato paste, onion, potato, sugar, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, vinegar, thyme, nutmeg, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, mustard seed, onion, potato, sugar