nutmeg, vegetable oil, cornstarch, butter & shallot recipes

5 recipes

Page 1

Rabbit Ragout

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Ingredients: butter, shallot, vegetable oil, cornstarch, nutmeg, bacon, rabbit, spaetzle, red wine, carrot, thyme

Fillet of Wild Boar with Assorted Vegetables

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Ingredients: butter, shallot, vegetable oil, cornstarch, nutmeg, chicken stock, wild boar, heavy cream, bread, chestnut, chard, egg, potato, wild mushroom

Pork Medallions with Three Sauces

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Ingredients: butter, shallot, vegetable oil, cornstarch, nutmeg, worcestershire, bacon, pork loin, heavy cream, pastry flour, lemon, orange, ginger powder, gooseberry, egg, orange juice, capers, cress, marsala wine, onion, mint, sugar, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, shallot, vegetable oil, cornstarch, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: butter, shallot, vegetable oil, cornstarch, nutmeg, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth