nutmeg, vegetable oil, cornstarch, butter & thyme recipes
7 recipes
Page 1
Rabbit Ragout
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Ingredients: butter, vegetable oil, cornstarch, thyme, nutmeg, bacon, rabbit, spaetzle, shallot, red wine, carrot
Venison with Potato Balls
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Ingredients: butter, vegetable oil, cornstarch, thyme, nutmeg, venison steak, chicken stock, bread crumbs, juniper berry, egg, parsley, potato, cognac, corn oil
Tortellini with Mushroom Sauce
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Ingredients: butter, vegetable oil, cornstarch, thyme, nutmeg, pancetta, parmesan, durum flour, egg, sage, arugula, potato, chestnut mushroom, garlic
Sirloin Roast with Potato Gratin
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Ingredients: butter, vegetable oil, cornstarch, thyme, nutmeg, beef steak, beef broth, heavy cream, pastry flour, bay leaf, juniper berry, allspice, tomato paste, onion, potato, garlic
Roasted Venison with Bread Dumplings
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Ingredients: butter, vegetable oil, cornstarch, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, vinegar, onion
Deer Stew with Potatoes
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Ingredients: butter, vegetable oil, cornstarch, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, onion, potato
Venison Fillet with Risotto
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Ingredients: butter, vegetable oil, cornstarch, thyme, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, onion, sugar, risotto rice, garlic, vegetable broth