nutritional yeast, button mushroom, cauliflower & vegetable broth recipes

8 recipes

Page 1

Vegan Creamy Cauliflower Mushroom Soup

blissfulbasil.com

Ingredients: cauliflower, nutritional yeast, button mushroom, vegetable broth, cashew, lemon, olive oil, thyme, onion, garlic

Creamy Vegan Spaghetti Squash, Wild Mushroom and Spinach Bake

spoonforkbacon.com

Ingredients: cauliflower, nutritional yeast, button mushroom, vegetable broth, butter, shallot, extra virgin olive oil, spaghetti squash, shiitake mushroom, mustard powder, baby greens, garlic

Vegan Green Bean Casserole Recipe

seriouseats.com

Ingredients: cauliflower, nutritional yeast, button mushroom, vegetable broth, lemon, red onion, extra virgin olive oil, garlic powder, green beans, thyme, onion, canola oil

Best vegan Alfredo sauce

elavegan.com

Ingredients: cauliflower, nutritional yeast, button mushroom, vegetable broth, garlic powder, vegetable oil, smoked paprika, parsley, hemp hearts, onion powder, chili powder, gluten-free pasta, garlic

vegan Cauliflower Alfredo Pasta Sauce

biancazapatka.com

Ingredients: cauliflower, nutritional yeast, button mushroom, vegetable broth, vegan parmesan, short-cut pasta, soy sauce, non-dairy milk, vegetable oil, parsley, olive oil, spinach, onion, garlic

Chickpea Caulipots with Miso Mushroom Gravy

keepinitkind.com

Ingredients: cauliflower, nutritional yeast, button mushroom, vegetable broth, almond milk, red onion, white miso, chickpea flour, olive oil, chickpea, sage, thyme, potato, garlic, liquid aminos

Mushroom and Cauliflower Vegan Shepherds Pie

deliciouseveryday.com

Ingredients: cauliflower, nutritional yeast, button mushroom, vegetable broth, celery, red wine, carrot, dijon mustard, olive oil, tomato paste, thyme, onion, garlic, nutmeg, wild mushroom

VEGAN CAULIFLOWER MAC ‘N’ CHEEZE WITH GRAIN-FREE HEMP CAULIFLOWER BREADCRUMBS.

kaleandcaramel.com

Ingredients: cauliflower, nutritional yeast, button mushroom, vegetable broth, cashew, macaroni, tamari, lemon, extra virgin olive oil, chive, white miso, shiitake mushroom, parsley, olive oil, hemp hearts, thyme, onion, turmeric, garlic, scallion, cayenne