nutritional yeast, garlic, button mushroom & pie crust recipes
9 recipes
Page 1
Savory Tart with Caramelized Onions, Mushrooms & Chard {Paleo}
paleorunningmomma.com
Ingredients: pie crust, nutritional yeast, button mushroom, garlic, coconut oil, red onion, chard, egg, coconut milk
Bacon, Caramelized Onion, and Veggie Quiche {Paleo, GF, DF}
paleorunningmomma.com
Ingredients: pie crust, nutritional yeast, button mushroom, garlic, bacon, pork fat, zucchini, egg, parsley, onion, coconut milk
Vegan Mushroom Tart
gourmandelle.com
Ingredients: pie crust, nutritional yeast, button mushroom, garlic, cashew, red onion, silken tofu, zucchini, chive, soy milk, olive oil, cornstarch, thyme
Kale and Mushroom Vegan "Quiche"
allrecipes.com
Ingredients: pie crust, nutritional yeast, button mushroom, garlic, lemon, red onion, kale, garlic powder, egg replacer, dijon mustard, olive oil, onion powder, turmeric, extra firm tofu
Vegan Tofu Quiche
allrecipes.com
Ingredients: pie crust, nutritional yeast, button mushroom, garlic, balsamic vinegar, liquid smoke, agar agar, red wine, arrowroot flour, vegetable oil, dijon mustard, olive oil, spinach, onion, extra firm tofu
Veggie-Packed Chickpea Pot Pie
saucyrecipes.com
Ingredients: pie crust, nutritional yeast, button mushroom, garlic, almond milk, flour, celery, broccoli, rosemary, carrot, parsley, olive oil, thyme, onion, sweet corn, potato, canned chickpea, vegetable broth
Vegan Pot Pie
connoisseurusveg.com
Ingredients: pie crust, nutritional yeast, button mushroom, garlic, almond milk, seitan, whole-wheat flour, soy sauce, celery, white wine, rosemary, carrot, peas, olive oil, sage, thyme, onion, vegetable broth
Veggie-Packed Chickpea Pot Pie Recipe by Tasty
tasty.co
Ingredients: pie crust, nutritional yeast, button mushroom, garlic, almond milk, flour, celery, broccoli, rosemary, carrot, parsley, olive oil, thyme, onion, sweet corn, potato, canned chickpea, vegetable broth
Vegan Pot Pie
connoisseurusveg.com
Ingredients: pie crust, nutritional yeast, button mushroom, garlic, almond milk, seitan, whole-wheat flour, soy sauce, celery, white wine, rosemary, carrot, peas, olive oil, sage, thyme, onion, vegetable broth