Ingredients: celery, basil, capers, green olives, extra virgin olive oil, oregano, black olives, bell pepper, garlic, chili flake
Bruschetta with eggplant and olive topping
womensweeklyfood.com.au
Ingredients: celery, basil, capers, pine nut, rustic italian bread, eggplant, extra virgin olive oil, olive oil, black olives, bell pepper, onion, garlic