olive basil and lemon and black olives and saffron strands recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: saffron strands, lemon, basil, black olives, chicken stock, canned anchovy, swordfish, parmesan, butter, white wine, cherry tomato, extra virgin olive oil, dijon mustard, olive oil, capers, onion, risotto rice, garlic, chili flake