olive basil and lemon and garlic and canned anchovy recipes
8 recipes
Page 1
Mediterranean homemade olive tapenade
lovemysalad.com
Ingredients: canned anchovy, lemon, basil, garlic, green olives, olive oil
OLIVE TAPENADE
chefjar.com
Ingredients: canned anchovy, lemon, basil, garlic, olive oil, capers, black olives
Olive Tapenade
platingsandpairings.com
Ingredients: canned anchovy, lemon, basil, garlic, sun dried tomato, green olives, extra virgin olive oil, parsley, capers
Olive Salsa Verde
supervalu.ie
Ingredients: canned anchovy, lemon, basil, garlic, green olives, extra virgin olive oil, fresh mint, dijon mustard, parsley, capers
Yellowtail with olive and herb sauce
food24.com
Ingredients: canned anchovy, lemon, basil, garlic, yellowtail, extra virgin olive oil, tapenade, sun-dried tomato paste, parsley, capers, chile pepper
Linguine with Green Olive Sauce and Zesty Breadcrumbs
bonappetit.com
Ingredients: canned anchovy, lemon, basil, garlic, parmesan, linguine, panko, dill, green olives, parsley, olive oil, capers
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, basil, garlic, greek yogurt, feta, baking powder, kalamata olives, green olives, kale, vegetable oil, chickpea flour, egg, parsley, olive oil, leek
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, garlic, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, dijon mustard, olive oil, capers, black olives, onion, risotto rice, chili flake