olive basil and parsley and garlic and tomato recipes

9 recipes

Page 1

Penne with Tomato, Black Olive and Feta

recipeland.com

Ingredients: basil, parsley, tomato, garlic, parmesan, short-cut pasta, feta, olive oil, black olives

Penne Pasta with diced tomato and fresh Ricotta cheese (Olive Garden) Recipe

keyingredient.com

Ingredients: basil, parsley, tomato, garlic, ricotta, penne rigate, pecorino, extra virgin olive oil, marjoram

Tomato Olive Salad with Balsamic Syrup

sugarfreemom.com

Ingredients: basil, parsley, tomato, garlic, canned anchovy, balsamic vinegar, kalamata olives, green olives, extra virgin olive oil, capers

Muffuletta Pasta with Olive Salad

yummly.com

Ingredients: basil, parsley, tomato, garlic, salami, smoked turkey, parmesan, spiral pasta, mozzarella, green olives, cooking spray, black olives

Tomato Sandwich with Olive Tapenade and Hummus

naturallyella.com

Ingredients: basil, parsley, tomato, garlic, bread, feta, lemon, lettuce, green olives, roasted red peppers, olive oil, hummus

Olive and Goat Cheese Bruschetta

foodandspice.com

Ingredients: basil, parsley, tomato, garlic, bread, goat cheese, cracked pepper, lemon, shallot, jalapeno, olive oil, button mushroom, black olives

Sweet Peppers Stuffed with Tomato and Olive Sauce

finedininglovers.com

Ingredients: basil, parsley, tomato, garlic, canned anchovy, beef stock, parmesan, extra virgin olive oil, white wine vinegar, black olives, bell pepper, onion, white rice

Herb Poached Chicken with Olive Salsa over Basmati Rice

foodnetwork.com

Ingredients: basil, parsley, tomato, garlic, chicken stock, chicken breast, butter, peppercorn, kalamata olives, extra virgin olive oil, carrot, long-grain white rice, thyme, tarragon

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: basil, parsley, tomato, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, red wine, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, tarragon, scallion