olive basil and parsley and kalamata olives and anchovy paste recipes
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Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: anchovy paste, kalamata olives, basil, parsley, almond, lemon, lemon balm, paprika, orange, green olives, extra virgin olive oil, red wine vinegar, rosemary, capers, black olives, garlic