olive chili flake and black olives and hazelnut recipes
1 recipes
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Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: hazelnut, black olives, chili flake, baby squid, canned anchovy, lemon, extra virgin olive oil, red wine vinegar, smoked paprika, olive oil, tomato, bell pepper, endive, chile pepper, garlic