olive garlic and tomato and paprika recipes

10 recipes

Page 1

Turkish Okra In Olive Oil - Zeytinyağlı Bamya

turkeysforlife.com

Ingredients: paprika, tomato, garlic, olive oil, bell pepper, onion, sugar, okra

Tomato and Olive Salad

eatsmarter.com

Ingredients: paprika, tomato, garlic, shallot, white balsamic vinegar, parsley, olive oil, capers, black olives, sugar

Roasted Sea Bream with Olive Salsa

eatsmarter.com

Ingredients: paprika, tomato, garlic, sea bream, lemon, shallot, vegetable oil, parsley, black olives, chile pepper, scallion

Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe

archanaskitchen.com

Ingredients: paprika, tomato, garlic, spaghetti, herbes de provence, sun dried tomato, green olives, extra virgin olive oil, oregano, onion, sugar, chili flake

Mediterranean Spiced Swordfish With Tomato Olive Bruschetta

verywellfit.com

Ingredients: paprika, tomato, garlic, swordfish, cumin, lemon, kalamata olives, basil, smoked paprika, olive oil, coriander powder, green beans, potato, scallion

Bean, Pea and Olive Paella

eatsmarter.com

Ingredients: paprika, tomato, garlic, celery, carrot, peas, olive oil, green beans, saffron, black olives, bell pepper, onion, paella rice, vegetable broth

Homemade Hummus with Olive Salsa

goya.com

Ingredients: paprika, tomato, garlic, crackers, cumin, lemon, shallot, hot sauce, green olives, extra virgin olive oil, tahini, all-purpose seasoning, parsley, chickpea, capers

Moroccan Quail with Minted Tomato and Olive Salad

myfoodbook.com.au

Ingredients: paprika, tomato, garlic, quail, cumin, lemon, red onion, chermoula, kalamata olives, parsley, olive oil, cinnamon, cilantro, mint, chile pepper

Homemade Hummus with Olive Salsa

allrecipes.com

Ingredients: paprika, tomato, garlic, crackers, cumin, lemon, shallot, hot sauce, green olives, extra virgin olive oil, tahini, all-purpose seasoning, parsley, chickpea, capers

Moroccan Lamb with Mixed Olive and Lentil Salad

recipes.co.nz

Ingredients: paprika, tomato, garlic, cumin, celery, lettuce, green olives, fennel, fresh mint, bay leaf, parsley, olive oil, cilantro, onion, turmeric, mustard, green lentils, sherry vinegar, cayenne