olive garlic and vegetable oil and onion recipes
10 recipes
Page 1
Tomato, Olive, Caper Compote
weelicious.com
Ingredients: vegetable oil, onion, garlic, capers, tomato, black olives
Olive Oil and Garlic Focaccia
sodelicious.recipes
Ingredients: vegetable oil, onion, garlic, flour, yeast, rosemary, olive oil
Pepper and Olive Tomato Sauce
bettycrocker.com
Ingredients: vegetable oil, onion, garlic, kalamata olives, tomato paste, tomato, bell pepper, chili flake
Cod and olive fritters
womensweeklyfood.com.au
Ingredients: vegetable oil, onion, garlic, salt cod, green olives, egg, parsley, olive oil, potato
Lamb with madeira and olive sauce
womensweeklyfood.com.au
Ingredients: vegetable oil, onion, garlic, beef stock, boneless lamb, madeira wine, rosemary, tomato paste, tomato, black olives
Zuppa Toscana Soup (Olive Garden Copycat Recipe)
modernhoney.com
Ingredients: vegetable oil, onion, garlic, chicken broth, bacon, sweet italian sausage, parmesan, heavy cream, kale, potato, chili flake
Broccoli Olive Salad With Roasted Red Pepper Dressing
savoryspin.com
Ingredients: vegetable oil, onion, garlic, green olives, roasted red peppers, red wine vinegar, broccoli, tomato paste, black olives, bell pepper, chili powder, coconut milk
Potato soup with chorizo and smoked olive salsa
foodandhome.co.za
Ingredients: vegetable oil, onion, garlic, chorizo, cream, celery, green olives, salsa, parsley, leek, thyme, potato, vegetable broth
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: vegetable oil, onion, garlic, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, red wine, carrot, celeriac, olive oil, tomato paste, potato, vegetable broth, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: vegetable oil, onion, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, tarragon, scallion