olive greek yogurt and green olives recipes
10 recipes
Page 1
Artichoke-and-olive bake
taste.co.za
Ingredients: greek yogurt, green olives, gruyere, cream cheese, artichoke, garlic
Steak, Feta, and Olive Quesadillas
myrecipes.com
Ingredients: greek yogurt, green olives, beef steak, whole-wheat tortillas, feta, cream cheese, extra virgin olive oil, spinach
Olive Hummus
italicanakitchen.com
Ingredients: greek yogurt, green olives, cumin, lemon, extra virgin olive oil, tahini, chickpea, black olives, garlic
Warm Olive and Artichoke Dip
vegetarianmamma.com
Ingredients: greek yogurt, green olives, parmesan, mozzarella, crackers, cream cheese, kalamata olives, kale, artichoke
Recipe Tomato, olive and spinach loaf
mouthsofmums.com.au
Ingredients: greek yogurt, green olives, self-raising flour, milk, cheddar, cherry tomato, chive, egg, olive oil, baby greens
Sweetcorn, green olive and radish salad ( SERVES 4 )
eatwell.co.nz
Ingredients: greek yogurt, green olives, sourdough bread, lemon, lettuce, chive, basil, corn cob, parsley, olive oil, radish, frisee
Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette
halfbakedharvest.com
Ingredients: greek yogurt, green olives, chicken breast, goat cheese, cumin, lemon, ginger root, extra virgin olive oil, smoked paprika, cilantro, garlic, chili flake
Lemon and Herb Chicken Meatballs with Olive Yogurt
heb.com
Ingredients: greek yogurt, green olives, ground chicken, parmesan, panko, lemon, rosemary, fresh mint, vegetable oil, egg, parsley, oregano, garlic
Sous vide oxtail tacos with sun-dried tomato, ras el hanout and olive
sousvidetools.com
Ingredients: greek yogurt, green olives, oxtail, flour tortillas, red onion, sun dried tomato, garlic powder, vegetable oil, white pepper, smoked paprika, tomato, watercress, garlic, ras el hanout
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: greek yogurt, green olives, canned anchovy, feta, lemon, baking powder, kalamata olives, kale, basil, vegetable oil, chickpea flour, egg, parsley, olive oil, leek, garlic