olive oil, apple cider vinegar, parsley, dill & agave nectar recipes

3 recipes

Page 1

Buffalo Chickpea Lettuce Wraps

mydarlingvegan.com

Ingredients: dill, parsley, olive oil, apple cider vinegar, agave nectar, cashew, celery, lemon, hot sauce, romaine, chive, chickpea, vegan mayonnaise, garlic, scallion

Roasted Chickpea Salad with Vegan Ranch Dressing

emilieeats.com

Ingredients: dill, parsley, olive oil, apple cider vinegar, agave nectar, almond milk, lemon, dried chives, cherry tomato, silken tofu, romaine, garlic powder, cucumber, carrot, corn, onion powder, avocado, garlic, canned chickpea, cayenne

Vegan Buffalo Tofu Tot Skillet

myrecipes.com

Ingredients: dill, parsley, olive oil, apple cider vinegar, agave nectar, tater tots, cheddar, celery, lemon, hot sauce, wing sauce, garlic powder, chive, cucumber, non-dairy milk, margarine, onion powder, avocado, tofu, garlic, seasoned salt, scallion, extra firm tofu