olive oil, apple cider vinegar, scallion & agave nectar recipes

9 recipes

Page 1

Sunny's Easy Broccoli and Carrot Slaw

today.com

Ingredients: olive oil, apple cider vinegar, agave nectar, scallion, greek yogurt, broccoli slaw, raisins, carrot

Perch Fillet with Carrots

eatsmarter.com

Ingredients: olive oil, apple cider vinegar, agave nectar, scallion, perch, lemon, carrot, parsley, vegetable broth

Tangy Carrot-Apple Salad With Cider Vinaigrette

food.com

Ingredients: olive oil, apple cider vinegar, agave nectar, scallion, apple, carrot, parsley, baby greens, garlic, craisins

Skinny Mexican Bean Salad with Corn

averiecooks.com

Ingredients: olive oil, apple cider vinegar, agave nectar, scallion, queso fresco, cumin, cherry tomato, canned black beans, kidney beans, cilantro, bell pepper, chili powder, sweet corn, lime

Raw Kale Salad with Root Vegetables

vegetariantimes.com

Ingredients: olive oil, apple cider vinegar, agave nectar, scallion, pecan, soy sauce, lemon, maple syrup, kale, carrot, rutabaga, turnip, canola oil, cayenne

Chicken Avocado Black Bean Salad

averiecooks.com

Ingredients: olive oil, apple cider vinegar, agave nectar, scallion, chicken breast, cumin, cherry tomato, canned black beans, cilantro, avocado, chili powder, garlic, lime, cayenne

Chicken Avocado Black Bean Salad

averiecooks.com

Ingredients: olive oil, apple cider vinegar, agave nectar, scallion, chicken breast, cumin, cherry tomato, canned black beans, cilantro, avocado, chili powder, garlic, lime, cayenne

Buffalo Chickpea Lettuce Wraps

mydarlingvegan.com

Ingredients: olive oil, apple cider vinegar, agave nectar, scallion, cashew, celery, lemon, dill, hot sauce, romaine, chive, parsley, chickpea, vegan mayonnaise, garlic

Vegan Buffalo Tofu Tot Skillet

myrecipes.com

Ingredients: olive oil, apple cider vinegar, agave nectar, scallion, tater tots, cheddar, celery, lemon, dill, hot sauce, wing sauce, garlic powder, chive, cucumber, non-dairy milk, parsley, margarine, onion powder, avocado, tofu, garlic, seasoned salt, extra firm tofu