olive oil, arugula, celery & rosemary recipes
6 recipes
Page 1
Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw
rachaelrayshow.com
Ingredients: celery, rosemary, olive oil, arugula, worcestershire, chicken breast, lemon, red onion, balsamic vinegar, brown sugar, fennel, extra virgin olive oil, dijon mustard, parsley, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, rosemary, olive oil, arugula, parmesan, lemon, carrot, bay leaf, white beans, chickpea, leek, oregano, bell pepper, thyme, garlic, vegetable broth
Borlotti Bean Salad with Yogurt Sauce
lacucinaitaliana.com
Ingredients: celery, rosemary, olive oil, arugula, yogurt, taggiasca olives, red onion, fennel, chive, cucumber, white wine vinegar, bay leaf, borlotti beans, radish, sage, potato
Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta
thehappyfoodie.co.uk
Ingredients: celery, rosemary, olive oil, arugula, feta, lemon, red onion, cannellini beans, red wine, carrot, butternut squash, tomato, oregano, black olives, bell pepper, porcini, garlic, chili flake
Rosemary Brined Pork Chops with Cider Mustard Vinaigrette
butcherbox.com
Ingredients: celery, rosemary, olive oil, arugula, pork chops, pecan, ghee, butter, blue cheese, peppercorn, red onion, shallot, apple, honey, dijon mustard, apple cider vinegar, agave nectar, cider
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: celery, rosemary, olive oil, arugula, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, extra virgin olive oil, red wine, carrot, bay leaf, allspice, parsley, tomato paste, onion, garlic