olive oil, arugula, fennel & red wine vinegar recipes

12 recipes

Page 1

Fennel and Orange Salad

allrecipes.com

Ingredients: fennel, red wine vinegar, olive oil, arugula, orange, poppy seed

Arugula Salad with Fennel and Blood Oranges

cookingwithcurls.com

Ingredients: fennel, red wine vinegar, olive oil, arugula, walnut, orange

Arugula Fennel Apple Salad Recipe

wickedspatula.com

Ingredients: fennel, red wine vinegar, olive oil, arugula, lemon, apple, pink peppercorn, avocado

Cucumber-Salmon Panzanella

countryliving.com

Ingredients: fennel, red wine vinegar, olive oil, arugula, salmon, bread, red onion, cucumber, caraway

Roasted Veggie Open-Faced Sandwiches

realsimple.com

Ingredients: fennel, red wine vinegar, olive oil, arugula, provolone, bread, cauliflower, carrot, cooking spray, bell pepper

Green salad with fennel & herbs

womensweeklyfood.com.au

Ingredients: fennel, red wine vinegar, olive oil, arugula, pine nut, dill, romaine, fresh mint, watercress, scallion

Salsa verde-dressed green salad

taste.co.za

Ingredients: fennel, red wine vinegar, olive oil, arugula, lemon, green olives, apple, parsley, capers, mint, garlic

ROASTED DELICATA SQUASH & FENNEL FRITTATA WITH HERB SALAD.

kaleandcaramel.com

Ingredients: fennel, red wine vinegar, olive oil, arugula, parmesan, sour cream, cracked pepper, dill, shallot, egg, delicata squash

"The Man” Steak Salad

aspicyperspective.com

Ingredients: fennel, red wine vinegar, olive oil, arugula, beef steak, shallot, raisins, honey, dijon mustard, mayonnaise, new potato

Warm King Prawn Salad with Pink Radish and Red Onion

thehappyfoodie.co.uk

Ingredients: fennel, red wine vinegar, olive oil, arugula, prawns, pine nut, red onion, za'atar, radish, orange juice, cilantro

Winter White Bean Salad

rbitzer.com

Ingredients: fennel, red wine vinegar, olive oil, arugula, feta, lemon, dill, cauliflower, chive, canned beans, dijon mustard, thyme

Mediterranean Swordfish Wrapped in Prosciutto

foodnetwork.com

Ingredients: fennel, red wine vinegar, olive oil, arugula, prosciutto, canned anchovy, swordfish, cherry tomato, orange, kalamata olives, basil, raisins, fennel seed, thyme